The Rise of the Dark Kitchen During COVID-19
The Rise of the Dark Kitchen During COVID-19 With the COVID-19 threat still active globally, many industries have had to greatly pivot their business models to function. One [...]
August 2020
July 2020
How to COVID-Proof your Hospitality Business
How to COVID-Proof your Hospitality Business With the threat of the COVID-19 and level 3 lockdown restrictions, local hospitality businesses ha been greatly affected and many have greatly [...]
Why Your Menu Should be Digital During COVID-19
Why Your Menu Should be Digital During COVID-19 With restaurants being allowed to re-open in Level 3, restaurant owners have to be vigilant about their health and safety [...]
South African Coffee Culture in COVID-19
South African Coffee Culture in COVID-19 It is obvious that Covid-19 has had a massive impact on many industries, especially the hospitality industry. Coffee culture, before COVID-19, was on [...]
June 2020
How Your Restaurant can Reopen Safely in Level 3
How Your Restaurant can Reopen Safely in Level 3 President Ramaphosa recently announced that a number of restrictions will be lifted in Level 3 within the next few [...]
How Hotels can Reopen and Recover after COVID-19
How Hotels can Reopen and Recover after COVID-19 The hospitality industry has been hit particularly hard by the COVID-19 pandemic, with several countries across the globe limiting air travel. [...]
How to Market your Business during COVID-19
How to Market your Business during COVID-19 While the country is under lockdown, various businesses may be concerned that their customers forget about them. Retaining existing customers and [...]
Reasons to Shop Local During COVID-19
Reasons to Shop Local During COVID-19 The COVID-19 pandemic and related lockdowns have had a major impact on the retail and hospitality industries. While large, multinational corporations may [...]
May 2020
How Restaurants can Adapt to Keep their Doors Open during Covid-19
How Restaurants can Adapt to Keep their Doors Open During Covid-19 No matter how successful your business is, no one could have prepared for a global pandemic which [...]
Tips for Businesses Transitioning from Dine-in to Delivery
Tips for Businesses Transitioning from Dine-in to Delivery With the current restrictions under level 4 in place in South Africa, restaurants can still operate if they offer delivery options. [...]